Set Sunday Roast Menu

Wild mushroom soup

Guinea fowl terrine with apple chutney & croutes

Smoked salmon & prawn platter

Roasted beetroot, apple & goats cheese timbale with walnut vinegrette

Home cured duck breast with fig salad

Roast six rib of beef, roast potatoes, selection of vegetables, yorkshire pudding & gravy

Marinated griled chicken breast, roast potatoes, selection of vegetables & gravy

Roast pork, roast potatoes, selection of vegetables & gravy

Baked rainbow trout, new potatoes, selection of vegetables & star anise sauce

Wild mushroom risotto with garden spinach

Apple tart tatin

French lemon tart

Poached pear with white chocolate ice cream & chocolate sauce

Almond flan

Cheese & biscuits – £2 supplement

Selection of home-made breads & olives £1.50 per person

One course £10.50

Two courses £15.95

Three courses £17.95

Suggested 10% service charge will be added to the final bill

All food is freshly prepared, your patience is appreciated. Wherever possible, we use herbs, salads and seasonal vegetables from our own kitchen garden