A La Carte Menu

Starters

Homemade Soup of the Day £5.00

Olive & Roast Chicken Terrine, Homemade Chutney & Croutes – £6.50

Crispy Duck Salad, Roasted Red Peppers and White Horse Eggs – £7.00

Home Grown Sorrel and Sussex Brie Tart with Garden Salad – £6.50

Tempura Prawns with Sweet Chilli Jam – £6.95

Open Wild Mushroom Ravioli, Truffle Oil, Rocket & Parmesan Shavings – starter £7.00/main £13.00

Mains

Confit Duck Leg with Potatoes, Wiltered Spinach, orange Sauce – £15.00

Grilled Ostrich Fillet with Red Pepper, Cherry Tomato Salsa & Paprika Potato Wedges – £17.50

Kentish Lamb Cutlets with Crushed new Rosemary Potatoes and Garden greens – £17.50

Salehurst Fillet of Beef with Roasted Red Pepper, Green beans and French Fries, Served with Peppercorn Sauce or Garlic Butter – £19.50

Grilled Chicken Breast, Tarragon Creamy Sauce, Truffle Mash Potato, Garden Vegetables – £15.00

Fillet of Red Snapper – £16.95

Salmon Fillet on Potato Cake, Spinach and Citrus Bourne Blanc – £15.50

Goats Cheese, Leek and Cherry Tomato Tart with Green Salad or a Selection of Vegetables – £13.00

Side Orders

French Fries – £2.50

Sauteed Potatoes – £3.00

Green Beans – £3.00

Rocket Salad – £4.50

Bread Rolls & Olives (Contains Nuts) – £1.50 per person

Optional service charge of 10% added to the final bill

All food is freshly prepared, your patience is appreciated. Wherever possible, all meat and game are sourced locally in Kent and Sussex, wet fish from Hastings beach fleet and most herbs and salad leaves from our own kitchen garden.